VeritasFood Safety Solutions

About

About Us

With 20+ years and 10,000+ audit hours, we help restaurants and brands stay safe and compliant confidently.
Learn More
A person stands behind a glass counter featuring an array of colorful salads and condiments in bowls and trays. The counter is topped with bottles of oil and utensils. The background shows a well-lit room with light-colored walls and glass windows, giving a clean and inviting atmosphere.
A worker in a laboratory coat, hairnet, and face mask is handling a large quantity of chocolate-coated products in a stainless steel drum using blue gloves. The setting appears to be a sterile environment, likely a food production or quality control facility.
A kitchen setting where food preparation is underway. A person in a checkered shirt and blue apron is adding fresh vegetables to a foil container using a spoon. The counter is lined with other containers and kitchen tools, creating a busy and organized atmosphere.

Our Story

With over 20 years and 10,000 hours auditing food safety, we bring deep industry insight to every consultation.

Our Mission

Helping brands pass health reviews with confidence.

Trusted Expertise

Trusted Voices

VeritasFood’s coaching helped us pass a tough health inspection with confidence.
Their audits caught issues we never noticed, saving us from costly fines.
After 20+ years in the industry, their insights feel like having a seasoned partner guiding every step of our food safety journey.

Our Work

Snapshots from audits, coaching sessions, and hands-on food safety training.

Two workers dressed in protective clothing are inspecting and sorting green leafy vegetables on a blue conveyor belt inside a factory setting. The environment is clean with green and white walls, and there are pieces of industrial equipment and yellow forklifts in the background.
Several individuals participate in a cooking class, preparing ingredients on wooden tables. Cutting boards, knives, bottles of condiments, and recipe sheets are visible. Some participants wear aprons, and a variety of kitchen utensils are scattered around.
An indoor market scene with multiple rows of stalls displaying a variety of fresh meat products. Vendors dressed in white and green uniforms are attending to customers who are inspecting the products. The building features a high ceiling with skylights and signs in multiple languages that offer directions and information about the goods sold. The space is well-lit and structured, with wide aisles for customer movement.
A chef in a white coat is preparing food in a commercial kitchen. He is wearing blue gloves and plating a dish on a stainless steel counter. The kitchen is equipped with industrial appliances including a stove and refrigerators.